Haguelands Bistro Menus

Every month we change our menu to showcase the best of the season's produce from Kent and Sussex. Wherever possible, we source our top quality ingredients from our own kitchen garden and herb patch, our Farm Shop and the Romney Fish Market on-site, as well as local suppliers.

In addition to our wonderful homemade cakes, scones and sandwiches, we have a wide ranging blackboard menu of hot and cold meals, all produced on the premises.

Menu for June

Seasonal soup of the day with crusty bread

Haguelands homemade houmus with homegrown vegetable crudites

Dry cured Sussex ham with fresh pear and parmesan

Twice baked cheese and spinach soufflé

Griddled walnut coated goats cheese with beetroot and apple relish

Risotto of fresh asparagus and saffron, served with crusty bread

Linguine with baby broad bean, ham, white wine, cream and mint, served with crusty bread

Baked layered aubergine, potato, tomato and gorgonzola, served with crusty bread

Crab and fennel quiche with free range eggs and double cream, served with salad local new potatoes

Cherry tomato tart with pesto cream, served with salad and local new potatoes

Moroccan style lamb meatballs and apricot tagine, served with rice and side salad

Pork, cider, apple and mustard casserole, served with local vegetables and new potatoes

Lemon chicken skewers with yoghurt and mint dressing, served with salad and tabouleh

Griddled mackerel with rhubarb and spicy ginger sauce, served with salad and new potatoes

Menu for July

Seasonal soup of the day with crusty bread

Haguelands homemade houmus with homegrown vegetable crudites

Dry cured Sussex ham with fresh pear and parmesan

Twice baked cheese and spinach soufflé

Griddled walnut coated goats cheese with beetroot and apple relish

Risotto of fresh asparagus and saffron, served with crusty bread

Linguine with baby broad bean, ham, white wine cream and mint, served with crusty bread

Baked layered aubergine, potato, tomato and gorgonzola, served with crusty bread

Crab and fennel quiche with free range eggs and double cream, served with salad and local new potatoes

Cherry tomato tart with pesto cream, served with salad and local new potatoes

Moroccan style lamb meatballs and apricot tagine, served with rice and side salad

Pork, cider, apple and mustard casserole, served with local vegetables and new potatoes

Lemon chicken skewers with yoghurt and mint dressing, served with salad and tabouleh

Griddled mackerel with rhubarb and spicy ginger sauce, served with salad and new potatoes

Menu for August

Seasonal soup of the day with crusty bread

Caesar salad with local leaves – chicken - silver anchovies

Salad of pan fried pigeon breast with local bacon and walnuts, with crusty bread

Home grown courgette, feta and mint frittata, with salad and crusty bread

Young homegrown beetroot baked with goats cheese, red onion, thyme and balsamic, with custy bread

Home grown vine tomato, mustard and gruyere cheese tart, with salad and local new pots

Home made raised chicken and ham pie and Haguelands chutney, with salad and local new potatoes

Fresh local pea, Sussex ham and parmesan risotto with salad

Linguine with smoked salmon, prawns, cream and wine with salad

Puff pastry topped chicken bacon and fresh tarragon pie, with salad and new potatoes

Welsh rarebit topped cod fillet baked on vine tomatoes and red onion, served with salad and new potatoes

Pasticcio – layers of beef, tomato, pasta and spices, topped with cheesy custard, served with salad and crusty bread